Meaty to air dried meat

Reason: the fleshy water is generally stored in the leaves. In summer, the sun is strong and evaporates quickly. The leaves are easy to dehydrate and dry. If they are extra dry, the whole tree may dry up in a short time

Solution: spray water on the top of the fleshy with a kettle. Be careful not to spray on the fleshy. Just spray it in the air to increase humidity and reduce temperature. It's best to do it in the morning to ensure the air humidity of the day and reduce the water evaporation of the fleshy leaves

Turn meat into boiled meat

Reason: too much watering, too high temperature and "steaming" meat are actually water melting. When you see that the fleshy leaves become transparent and fall off as soon as you touch them, they become boiled meat. You have to save them quickly

Solution: remove the watered leaves, leave only good leaves, and put them in a ventilated place without watering! If it's serious, you can dig it out to see if the root is rotten. Cut off the rotten root, soak it in multi fungus liquid to eliminate the poison, and then dry the root in the shade for one day, and then plant it again

Steamed stuffed bun with meat

Reason: meat is dormant. The main feature is to change steamed stuffed bun. This is a normal phenomenon, which shows that it is very good. Of course, the situation in various regions is different. For example, your mountain rose is wrapped up, but hers is not wrapped yet. We must analyze the specific situation

Solution: after the meat is wrapped, reduce the watering slowly. For example, water it once a week, once in 10 days, and once in half a month... Until the weather is cool and the leaves begin to stretch, you can slowly return to normal watering. It is best not to pick the dead leaves during dormancy, which can play a protective role

Succulent moldy dried vegetables

Reason: if there is too much water in summer, or there is a lot of moisture in rainy days, the meat is easy to rot, the roots are black and rotten, and the leaves become black, hairy and rotten. If it is not handled in time, it will soon infect the whole tree

Solution: the appearance of black rot indicates that the root is rotten. It's best to dig out the meat, cut off the rotten root and soak in carbendazim for 15 minutes. Pour 1 / 2 clear water into the fine mouth bottle, fix the meat on the mouth of the bottle, do not touch the water surface, and use water vapor to take root, with a higher success rate

Meaty pancake

Reason: the fleshy leaves turn down without any steamed stuffed bun shape, which is also caused by the drooping of fleshy leaves, large leaf spacing and strong evaporation on the leaf surface. If you don't care, it will be longer and uglier

Solution: to control overgrowth, first stop and water less. If you are afraid of meat thirst, you can spray water into the air to humidify. There is also sun drying. In summer, the sun can directly dry fleshy in the morning and evening. It's OK to shade at noon

More meat into spiced roast meat

Reason: when watering, if you pour it on the fleshy leaves to form water droplets, the light will burn the fleshy leaves through refraction and form sunburn spots one by one. You should know that the refraction of sunlight can burn the ants

Solution: when watering, try to pour it into the soil instead of pouring it on the meat. If you need spray, choose a large water kettle, and spray water mist is fine. When the sun is strong, you must block the light to avoid too much damage caused by light refraction

More meat and smaller vegetables

Reason: many flower friends give more meat shade in summer, or move directly to the house. Because of the lack of light, meat immediately looks like vegetables, just like green vegetables

Solution: if your family's meat has always been raised in the open, it is not easy to change into green vegetables. Just remember to shade at noon. If your meat has always been a balcony party and an indoor party, you'd better dry it in the morning and evening, water less and "control" the color~

Meaty vegetables on top

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Take care of the meat~