Feed some egg white, and the Chlorophytum grows radish roots

Flower friends who think the effect of egg shell is still slow can take a dangerous move - feed egg white, flower has been used, as long as the position is ventilated, there is no problem at all

1. Separate the egg white

One egg at a time is enough. Separate the egg white first~

2. Mix egg white with water and stir well

Mix 1 egg white with 500ml of clear water ~ this concentration will not stimulate Chlorophytum~

3. Use

After mixing the egg white water, precipitate it for 2 hours before pouring Chlorophytum. Flower friends with concerns can insert a thick milk tea straw in the basin and pour it along the straw, so they are not afraid of attracting insects

Flower friends can also store the egg white liquid in plastic bottles and pour it twice a month to raise white and fat radish roots

Feed an egg yolk and explode the baby crazily

Egg yolk has high cholesterol, so it's better to eat less. The remaining egg yolk can also be used as a natural flower inducing explosive fertilizer - phosphate fertilizer

1. The egg yolk is crushed first

Peel the egg yolk and air it first. Put the dried egg yolk in a small bowl and crush it with a spoon

2. Use

The crushed egg yolk can be directly buried in the flowerpot. It doesn't need to be too deep. Just dig three holes in the flowerpot, fill some, and then cover it with soil. Bury it once for two months, and burst the cubs crazily in autumn

If the egg yolk remains, you can shake it with clean water and store it in a plastic bottle for standby. If you eat the Chlorophytum with egg yolk, it will bloom all the time

Fried egg shells have the highest nutrition

Egg shell is our commonly used flower fertilizer. Many flower friends cover the flower pot directly, which is not only airtight, but also difficult to decompose and difficult to absorb nutrition. In fact, as long as you stir fry, you can make safe and effective calcium fertilizer

1. Dry the egg shell

The egg shell saved should be dried first, otherwise the egg liquid inside will become scrambled eggs when frying~

2. Break the eggshell

Find a thick plastic bag, put the dried eggshell in it and crush it with a vegetable board or a book. Note that the more you crush, the better

3. Fried egg shell

Pour the broken eggshell into the hot pan, stir fry for 2-3 minutes, change the low heat to bake for a while, wait until you smell the smell of burning incense, you can turn off the fire

4. Use

The fried eggshell can be used when it is cool. Dig a few small holes in the flowerpot, sprinkle the eggshell, and then bury it once a month. The fried eggshell can be sealed and stored for many times