1、 Select branch and bud

This step is particularly important when cutting roses. For spring cutting, the stronger branches and buds that are 2 years old should be selected; for summer, the tender branches and buds that are born that year should be selected; for winter, the stronger branches and buds that are born that year should be selected. Cut the lowest end of the shoot into a wedge shape and remove all the leaves

2、 Treatment of branches and buds

Dilute the rooting water and soak the selected pruned branches and buds for about 12 hours for standby, which can promote rooting and improve the survival rate

3、 Insert potatoes

Insert the soaked cuttage buds into the potato and insert them directly

4、 Buried in soil

After inserting the potatoes, bury the potatoes in the prepared soil, cover the soil, compact the soil with your fingers, water appropriately, and then place them in a cool and ventilated place for germination and rooting