Green pineapple and Chlorophytum come to a bowl of green vegetable water and jump up 2 meters h2>
When making cold dishes or fried dishes, you usually blanch the dishes in hot water, and the blanched water is rich in oxalic acid, vitamins and other nutritional elements. It is very good to raise green plants such as green pineapple and Chlorophytum p>
How to raise flowers with green vegetable water p>
1. Collect blanching water, which can be used not only for spinach, rape, cabbage and other green leafy vegetables, but also for broccoli, lentils, string beans and other blanching water p>
2. Cool the boiled vegetable water and pour it into a watering can or plastic bottle. You can directly pour it on the foliage flowers such as green pineapple and Chlorophytum p>
3. The water of blanching vegetables is not only rich in nutrients, which makes the flowers grow faster, but also it is acidic, neutralizes the acidity of the soil, makes the soil not hardened, and the flowers are not easy to rot p>
Longevity, crab claw orchid, drink some seafood water, and the flower buds keep coming h2>
When autumn is the time to eat crabs, prawns, scallops and other seafood, the basic seafood is either steamed or boiled, and the water boiled or steamed seafood is rich in phosphorus and calcium, which is very suitable for watering flowering plants such as longevity, crab claw orchid, triangle plum and so on p>
How to raise flowers with seafood water p>
1. Cool the boiled seafood water and pour it into a plastic bottle. Don't add extra salt to the water p>
2. Put the plastic bottle on the balcony, cover it, and open it every day to breathe p>
3. After fermentation for about one month, the seafood fat and water will be retted. When using it, pour out a little supernatant, mix it with water 10 times, and irrigate the roots of Changshou, crab claw orchid, triangle plum, etc. once every two weeks, the flowers and bones will come out p>
Jasmine, Camellia drink some eggshell vinegar water, not yellow leaves for 10 years h2>
Jasmine, camellia, osmanthus, Rhododendron, gardenia and other southern flowers are easy to turn yellow. You can give them some eggshell vinegar, which can not only make up the calculation, improve the yellowing of leaves, but also supplement calcium, make the leaves greener and the roots stronger p>
How to raise flowers with eggshell vinegar water p>
1. Cook the remaining eggshell, wash the egg liquid inside and dry it on the balcony p>
2. Crush the dried eggshell, put it into a bowl, and pour white vinegar into the eggshell. You can see the chemical reaction between eggshell and vinegar, constantly emitting bubbles and releasing calcium p>
3. When the bubbles don't appear, take out the eggshell residue, and the remaining eggshell vinegar and water will be poured with jasmine, camellia, osmanthus and gardenia in the ratio of 1:20. The leaves will be oily green and never turn yellow again p>
Fortune tree drinks some bean skin water (tofu water) and grows tall h2>
When you usually eat tofu, bean skin and beancurd, you usually soak it with water. This water is rich in nitrogen. It is used to raise green plants such as fortune tree, tiger skin orchid and asparagus to ensure that you can poke the roof p>
How to raise flowers with bean curd water p>
1. Put the bean skin you bought back into a basin, pour in hot water and soak for 10-20 minutes p>
2. When the soaking time is up, take out the bean skin and cool the water. If the water is not particularly turbid, after cooling, you can directly water the flowers without burning the roots p>
3. If the soaked water is milky white and turbid, it needs to be put into a plastic bottle, rotten for 2 weeks, and then take it out to water the flowers p>
4. Bean skin water or tofu water will supplement nitrogen for green plants, make flowers grow swish fast, and make leaves glow green p>
Clivia and orchid drink some bone soup. The leaves are oily and the buds are big h2>
Usually, we can stew stick bones and spare ribs. For the bone soup that we can't eat, we can take a little before adding salt and give it to the flowers. It can not only make the leaves of the flowers plump and shiny, but also promote the flowering p>
How to raise flowers in bone soup p>
1. Use a pressure cooker to stew the bone soup according to the normal procedure. It's best to skim the oil on it and don't add salt first p>
2. After stewing the bone soup, scoop out a few spoons, cool it, pour it into a large jar, Rett it in the sun for 1 month, and open the cover regularly for ventilation p>
3. After the bone soup is rotten, pour out the supernatant, mix it with water 50 times, and water the flowering flowers such as Clivia and orchid. The leaves grow very thick, and the flowers are also large and fragrant
Triangle plum and rose drink some fish washing water. There are too many flowers to see leaves h2>
Before you eat fish, don't throw away the fish washing water because it's dirty, because the fish washing water contains fish scales, fish intestines and other substances, which is excellent phosphate fertilizer. When you drink trigonometry plum and rose, they will be full of flowers p>
How to raise flowers with fish washing water p>
1. After washing the fish, the first water is the most nutritious. Keep it and pour it into a plastic bottle. You can't water the flowers directly. It's easy to burn the roots p>
2. Put some orange peel (or tea residue) and insecticide (such as imidacloprid) into the plastic bottle containing fish washing water to prevent odor and insects, and then cover it and put it on the balcony to rot p>
3. Open the cover every day for ventilation. After about 2 months, the fish washing water turns black and has no peculiar smell. It is rotten and ready to water the flowers p>
4. When watering flowers, pour out a little supernatant, then mix it with water 30-50 times, and water the flowers. The fish washing water is rich in phosphorus fertilizer. When it is used to water flowering flowers such as triangular plum and rose, the flower bud will pop and open bigger than your fist p>