1、 Seedling transplantation

Leaf cuttings are generally used for fleshy plants, and their seedlings are transplanted into the culture soil after rooting. At this time, the seedling root system is fragile, the water absorption capacity is very weak, and it is easy to accumulate water and rot roots. Therefore, it is not recommended to water immediately. It can be placed for two days to slow down the seedlings. After two days, pour water through the inner wall of the container slowly until there is water flowing out of the drainage hole at the bottom

2、 Adult transplantation

In fact, the nutrient requirements of the soil for meat are not high, but over time, it is also necessary to change the soil and pots. At this time, the transplantation should be treated differently. After survival, the fleshy plants have relatively complete roots, many leaves and great demand for water. After the transplantation and filling, they should be watered once to ensure that the plants have sufficient water to slow down the seedlings, and then they can be watered appropriately according to the soil state

3、 Watering frequency

Generally, when watering meat, keep the soil moist. Press the cultivation soil or pinch a handful of soil with your hand. It feels wet, but it's just right that the soil will disperse after you let go. When you put it into the basin, you can mix a little carbendazim in the soil to avoid diseases and other problems. If a novice is not sure about water supply, he should give less and never accumulate water