1、 Formula

When making yew wine, the main raw materials are its roots, stems, skins, branches and leaves, and then add edible alcohol. The specific production method is to crush its roots and other raw materials, add 1% to 5% alcohol for extraction, and then continue to add. The total amount of alcohol is about 8 to 15 times the total weight of the raw materials. Also note that the temperature should be between 5 and 26 degrees, not too high or too low, and the time should be between 10 and 24 hours. In addition, during the extraction, it should be stirred every hour for 5 minutes, and then put into a suitable container

2、 Efficacy

The color of the wine soaked in yew is attractive. It not only tastes comfortable, the aroma is elegant, mellow and rich, but also has a certain medicinal effect. It is a good maintenance product, which is beneficial to human health

3、 Precautions

Yew is a poisonous plant. If it is directly used for brewing wine, it is not high in content, edible and delicious. But note that it is toxic after all. Don't overdo it to avoid adverse effects. In addition, we should pay attention to making in strict accordance with the formula