Another name for coral flower
Brazilian feather flower
Morphological characteristics of coral flowers
It is a perennial herb. Plant height 30 cm to 50 cm, stem 4-ribbed, leaves opposite, oblong ovate, panicle terminal, corolla 2 lip shaped, pink, flowering from June to August.
It likes sunny, warm and humid environment and is not resistant to cold. It should be sandy loam rich in humus and smooth drainage.
It is shade resistant and afraid of strong light exposure. It requires fertile and loose rotten leaf soil, and the temperature in winter shall not be lower than 10 ℃ p>
Application value of coral flower
Coral flowers bloom in summer and autumn, and their red inflorescences are particularly soft under the bright sun. They are common potted ornamental flowers in gardens. Coral flowers have a long flowering period and are shade resistant. Potted plants are very suitable for indoor decoration.
You can imagine that the red sofa in the room is set off against the red curtains, with a unified tone. Yushu coral is placed in a corner of the sofa. Compared with the original white floor lamp, it is easier to produce a strong color contrast, and the room atmosphere becomes bright and elegant p>
Coral cauliflower
Raw materials: 500g cauliflower, 75g watery agaric, 2 eggs, 75g carrot, 50g coriander, 25g dry red pepper, appropriate amount of lard, refined salt, starch, pepper water, sesame oil and monosodium glutamate.
Preparation: wash the cauliflower, break it into small pieces, blanch it with boiling water and drain it. Agaric, carrot and dry red pepper are all cut into thin filaments, washed with coriander and cut into 1.5cm long segments. Knock the egg into the bowl, beat it evenly with chopsticks, add a little oil in the pot, heat it, pour in the egg juice, spread it into an egg skin and cut it into thin filaments. Add lard to the pot, heat it, and add cauliflower, refined salt and pepper water; Stir fry until cooked and pour into the plate. Add soup to the pot, add agaric, carrot, pepper, etc., add a little refined salt to boil, skim the floating foam, add shredded egg, thicken, add monosodium glutamate, sprinkle coriander section, pour lard out of the pot and pour it on the cauliflower in the plate p>