1、 Cultivation steps
1. Disinfection: choose healthy ginger with no scars and two small buds, soak it in a specially disinfected solution for half an hour, and dry it in a well ventilated place p>
2. Soil: this kind of plant doesn't like too much water, so the soil should choose sandy soil with drainage capacity p>
3. Flowerpot: choose a flowerpot with small holes at the bottom, so that if there is too much water supply, the water can flow out from the bottom of the flowerpot, so as not to lose the life of the plant due to too much water p>
4. Planting: pour the previously prepared soil into the flower pot, dig a hole in the pot soil, and bury the ginger block; After the soil is pressed firmly, cover it with a layer of soil; After a little water is given to the plant, put the flowerpot where the sun is weak, and water the plant at an appropriate time every day to keep the soil in the pot moist. After about a week, the plant can sprout p>
2、 Precautions
1. The sprouted ginger can be cut into small pieces, with one or two small buds left on each piece. The ginger with wound can be planted after the wound is dried. Ginger without buds can be buried in sand and covered with plastic film. After about a week, it will sprout p>
2. When planting, the small buds of ginger should face upward and should not be placed at will p>