1. Leek

Leek should be regarded as a relatively simple vegetable among family cultivated vegetables. The cultivation method of leeks is very simple, and after reasonable cultivation, leeks can not be eaten one after another. First, we soak the leek seeds in water, screen out the bad seeds, and then sprinkle them on the prepared fertile soil. The seeds should be covered with a layer of soil to ensure that the seeds can survive in it

One of the key points of planting leeks is to ensure the moisture of the soil. After watching the leeks grow tall slowly, you can apply fertilizer to the leeks when they grow, so that the leeks can grow better. When you observe that the leeks are almost the same, you can pick them and eat them. The leeks you grow are fresh

2. Lettuce

Lettuce is also a very suitable vegetable for family planting. I don't dare to buy more lettuce at ordinary times. If I can't finish eating more lettuce, the whole lettuce will face the fate that the lettuce is not fresh and will be thrown away at last. Why don't we try growing lettuce at home. Lettuce can germinate in a week and grow fast. When planting lettuce, keep the soil moist. When picking and eating, it's best to pick the outer leaves to eat, so that the inner leaves can grow rapidly

3. Chives

Planting some shallots at home is also a very good choice. According to Huahua, many friends like to eat onions dipped in sauce or rolls, which is also a very good choice. Planting a pot of shallots on the balcony is also very good. The method of planting shallots is seedling raising. You can buy some bulbs to plant them. Place the bulbs and plant them in the basin. Just water it for daily maintenance

When the shallots grow out, don't mention how fresh and tender they are. Come and have a try! There are many vegetables that you can try to grow in life, such as small rape, milk cabbage and so on. Vegetables grown by yourself taste better than those bought