1、 Overall introduction

First of all, let's enjoy the beauty of evergreen grass. They are not only suitable for potting, but also suitable for planting. In Europe and America, they all survive in the cracks of stones

Later, meat became popular all over the world, and it caught fire. At the beginning, Guanyin lotus came into the public view. Later, because it is too easy to raise, many new varieties were discovered. It is also a huge "pit". If you fall in, you can't get up

Raising perennial grass is not afraid of cold in winter, heat in summer, and drought without watering for a month. It can be said that it is the meat with the most sense of achievement. How can we only raise one kind of meat like this? The variety control must not be missed

2、 Variety introduction

There are pure lotus, also known as long lotus, which is the most popular green

Spider silk roll silk: the most characteristic perennial grass. White hairs grow on the leaf tips. After being raised for a long time, the white hairs are intertwined with each other, like spider silk

Purple peony: a relatively gorgeous and rich variety. Originally, the perennial grass is a rosette flower type. The leaves of purple peony are dark red gradient color, which is very popular

Orange ball: when the leaves close, it looks like an orange, so it is named orange ball. It is a very lively variety and relatively novel

Mustang: it looks rough. It likes to burst lateral buds very much

Tenderness: the color is a little white, and the leaf tip is dark red. It is easy to identify. It is very atmospheric

Elegant: plush is especially cute and is also a variety of explosive cubs

Ling Ying: it looks very similar to Guanyin lotus, but its color is cold, its size is much smaller, and its crown width is about 5cm

Phoenix: this variety is rare. It can turn all red when the sun is full. It looks like phoenix feathers. It's very beautiful

Alchemist: the color is golden yellow with red tips. It is often used with other perennial grasses to make a platter

Strawberry cashmere: it is also a hairy ball at ordinary times. It often appears red after being exposed to the sun, more like strawberries. A variety that loves flowering very much

Ice fire Hibiscus: the leaf shape is obvious and fat. It can turn red when it is normally exposed to the sun. It will soon fade into green when the sun is insufficient, so it is called ice fire hibiscus

Xingyaxuan: the red on the edge of the leaf is like rose powder. It is a very romantic variety

Chocolate: after being raised, it looks like chocolate and looks delicious~

Masala: the color is very special. If you don't dry it, it is green. Once you dry it, it becomes tender red and full of vitality

Shenxucao: originally belonging to the genus Everglades, it was later listed as shenxucao, but its growth habits are similar to those of Everglades