1、 Common leafy vegetables

1. Oil wheat vegetable: its leaves are very slender, light green in color, delicate in taste and rich in many nutrients. It is a very popular vegetable type in recent years and has strong adaptability

2. Spinach: spinach is a common vegetable in our life. The root is conical with a little red. The stem is very upright and hollow. There are many types of varieties that can be planted

2、 Bulbils

1. Chinese cabbage: it is widely planted now. The leaf color is light green or yellow green, with a slight curl on it. It is a common vegetable type in winter, and the price is not expensive. You can buy and eat it at ease

2. Heading cabbage: also known as cabbage, it is wrapped into a flat ball layer by layer. The color of its leaves is dark green. It has the functions of cold resistance and disease resistance. It can also withstand storage and transportation. The season is not limited. It is a common vegetable in spring, summer and Autumn

3、 Symphylla

Onion is this type. Its leaves are relatively special, showing a cylindrical shape. It is hollow inside. The more it goes up, the narrower it becomes, about more than 0.5cm thick

4、 Bulb vegetables

Garlic, Lily and onion are all of these types. The leaves are folded before unfolding, and become flat and narrow after unfolding