1、 Self difference

There is no essential difference between green pepper and red pepper. They are both shrubs belonging to Rutaceae. There are differences in appearance color. Green pepper is grayish green, while red pepper is brownish red or purplish red, with a darker color. Green pepper is a newly harvested pepper, which is pure natural. The latter is treated and dried or baked, so that the skin color becomes red. There is a slight difference in taste. Green pepper is relatively fresh and smells more fragrant. It is generally refined and used as cold mix to improve the taste of dishes. Red pepper is more hempy and doesn't smell much hemp, but it will be more fragrant when used for cooking

2、 Regional differences

There is also a difference in the areas where large-area planting is carried out. The former is mainly produced in Jilin, Heilongjiang, Liaoning, Jiangsu, Hebei and other regions, and also distributed in Fujian, Hubei, Anhui, Inner Mongolia and Hunan. The latter is mainly produced in Shanxi, Shaanxi, Hebei, Gansu and other places. In addition to these, it is also distributed in Sichuan, Shandong, Qinghai and other places