1、 Spring and summer radish

Spring and summer radish refers to a kind of radish planted in early spring and harvested in early summer. The growth period is generally about 40-60 days. Radish in spring and summer is characterized by short growth period, fast growth rate and strong overwintering. Most of them are widely planted in the vast area north of the Yangtze River in China. The red skin varieties of spring and summer radish include Jiuquan swan egg, Zhangye purple radish, Linxia red spot dove mouth, Baotou small seed water radish, Nanjing may red, Hami red long stick, etc. the white skin varieties include Gansu water radish, Linxia white spot dove mouth, Baicheng white water radish, etc

2、 Summer and autumn radish

Summer and autumn radishes are usually sown in summer and harvested in autumn. The growth period is generally about 50-90 days. Summer and autumn radish is characterized by strong heat resistance, strong moisture resistance, more fruit moisture and good taste

3、 Autumn winter radish

Radish in autumn and winter is usually sown in late summer or early autumn. The growing season is in autumn and early winter. It is harvested in late autumn and early winter, mainly for the winter market. There are many varieties of radish in autumn and winter, which are widely cultivated, with good product quality, storage and transportation resistance, and long market supply period

4、 Winter and Spring Radish

Winter and spring radishes are sown in late autumn or early winter, overwintering in the open field, and harvested from February to march of the next year. Winter and spring radish is characterized by cold resistance, strong winter resistance and late bolting, and can survive the winter smoothly

5、 Four seasons radish

Four seasons radish can be planted all year round. The main varieties include Shanghai little red radish, Chengdu loquat tassel radish, etc