1、 Morphological characteristics

1. Leaves: the leaves are oblong, 10 to 15 cm long and 3-5 cm wide. Both sides are shiny, and the top is relatively smooth

2. Flowers: Flowers cluster on stems and branches, naturally drooping, up to 30 umbrellas. The flower buds are spherical, and the petals are yellow and white. They will turn out after opening

3. Fruit: the fruit is oval, mostly light yellow and yellow green. The length can reach 30 cm. The pulp has a strong smell, but it is edible

2、 Curing method

1. Temperature: Durian has extremely high requirements for temperature, generally not lower than 22 ℃. High temperature is conducive to the growth and development of durian and can make it fuller

2. Watering: Durian has strong drought resistance. It doesn't need to be watered too often at ordinary times. Keep the soil slightly moist according to the dry and wet degree of the soil. In addition, the frequency of watering in the growth period should also be reduced

3. Fertilization: Durian should be fertilized three times a year. Fertilize when flower buds appear in spring to provide them with sufficient nutrients. Only when flowers are good can fruits be big. Fertilization during fruit development in summer is conducive to fruit expansion. Fertilizer can also be applied before fruit picking to increase nutrients for plants

3、 Picture appreciation