1、 Cutting time

Winter wintersweet cuttings, it is best to choose in December, the rest of the time can also be carried out, but the survival rate is not as good as December

2、 Cut branches

1-3-year-old branches are most suitable for cutting. Remove them from the base of Chimonanthus chinensis plant, then tear them out along the stripped place and cut them with a knife

3、 Store branches

When the branches are cut off, they cannot be cutted immediately. They need to be stored for a period of time to keep the lower part, with a length of about 20cm, and then trim the hairy part at the bottom and cut it into a flat one. Tie it up with a rope, spray it with water, put it in a double-layer plastic bag on the bread, put it in a dark and ventilated place, and adjust the temperature to 12-16 degrees Celsius

4、 Cutting

The substrate used for cutting is pure coarse sand, and sufficient water is poured before cutting. When the branches are stored for about 20 days, the lower part will begin to expand and bulge out a piece of white tissue. Cutting can be carried out when it is observed that the upper branches and buds also sprout. First make holes in the wet sand, then bury the cuttings and press them firmly. After all cuttings are cut, pour water through them

5、 Maintenance management

After cutting, it's best to cover it with a layer of plastic film and put it in a sunny place