1、 Like Yang or shade

Fleshy, like sunshine, can not grow in a cool environment for a long time. However, it is not necessary to see the sun at any time. When the pot is just put on, the plants should be placed in a place without sunshine, and the light can be accepted only after the meat adapts to it. Moreover, when the sun is strong in summer, it also needs shade. It's best to put it in a semi shady place

2、 Sun skills

In the growing season, we should meet its demand for sunshine and provide it with as much light as possible so that it can grow fully. Some meaty varieties need to be exposed to the sun before they change color, so we should see more sunshine in spring and autumn. Most of the light in winter is weak, so it is recommended to put more meat on the windowsill so that it can see the light to the greatest extent

3、 Precautions

1. If the shade is not enough in summer and the meat is sunburned, move it to a cool place immediately and add some water to it slightly

2. When raising indoors, you should also choose a place with better light, or move outdoors regularly every day to avoid adverse growth