1、 Mature season

The plum ripening season is in summer, from May to July. From late May, plum ripening will be on the market one after another. The ripening time is just a long period of cloudy and rainy weather, and the season of abundance is in July and August. If plum is found to be on the market in early spring, it generally does not grow naturally. It is best not to buy it. Eating it in the corresponding season has better benefits. It can regulate the intestines and stomach, promote the speed of intestinal peristalsis, generate saliva and quench thirst, improve taste, promote people's appetite and change the situation of anorexia rather than eating

2、 How to eat plum

1. Eat raw: take off the plum and put it for a few days. When the skin is a little soft, you can eat it raw, but the taste is very sour and most people can't accept it

2. Honey stains: choose fresh fruit, then wash it in water and cut the green plum. Prepare a glass bottle, then lay a layer of white sugar, cover it with a layer of green plum, and then cover it with a layer of white sugar, and so on. Then cover the bottle and seal it for a period of time

3, wine: wash the plum and put it in the bottle, add some Baijiu, and make it for about half a month. p>