1、 Red milk
Fruit: its ears are very compact, the skin of the fruit is very thin, and the taste will be sweeter. The skin color of its fruit will gradually change. It is pink at first maturity, and then it will turn bright red or purplish red p>
Blade: its blade has 5 cracks, the upper crack will be slightly deeper and the lower crack will be shallower. After growing and maturing, the leaves are very rough, with small hairs on the back p>
2、 Drunk golden fragrance
Fruit: its fruit grain will be larger, with an average weight of about 13g, and its skin will be golden yellow after maturity. The pericarp is medium thick, with more fruit juice, and the fruit grain is obovate p>
Leaf: the leaf is green, with fluff on it, very rough, and the petiole is very long. After maturity, the leaves are heart-shaped and have more villi on the back of the leaves p>
3、 Xia Hei
Fruit: its fruit grain is generally blue black to black, with thick fruit powder and peel. The color of fruit juice is purplish red, and its fruit is seedless p>
Leaves: the leaves have a certain luster, and the young leaves are light yellow green and a little lavender. The color of the leaves will deepen after the age, which is dark green, and there are small villi on the back of the leaves p>
4、 Golden finger
Fruit: golden finger grape is yellowish white, with thick fruit powder and thin skin. The grape is long oval to long, and slightly curved p>
Leaves: the young leaves have very dense villi, which are light red. The adult leaves are large and have purplish red petioles. Its leaves have sharp serrations and 5-lobed leaves p>