1、 Curing method

1. Soil: towel gourd flowers are excellent for breeding, and there is not much demand for soil. Generally, they can be planted in open space, shrubs and fields at home

2. Water: it needs more water, especially during growth. During watering, it must be watered thoroughly, not a little every time, otherwise it will affect its growth

3. Nutrients: before watering, you can evenly sprinkle some urea around it, sprinkle fertilizer and then water it, which can better promote its absorption of nutrients

4. Illumination: it is suitable for full-time illumination. It needs a lot of light. Sufficient illumination will make its branches and leaves grow vigorously. Especially during flowering, sufficient light can make the loofah grow bigger and straighter

2、 Breeding skills

1. Pruning: cut off the withered and yellow stems and leaves, and remove the overgrown flowers during flowering to avoid folding off the stems and leaves of loofah because it grows too much

2. Reproduction: it is usually propagated with seeds. Select robust seeds, soak them in water, and then bury them in the soil. Then cover it with film, and small buds can grow in about a week

3、 Diagnosis and treatment problems

1. Vine blight: this disease is caused by the relatively weak light in cloudy days and can not be exposed to the sun. The occurrence of vine blight can be prevented and controlled by spraying with Baogong and water absorption

2. Flower head rot: planting loofah flower may encounter the symptom of flower head rot. flower head rot is due to the lack of nutrients in the soil layer. Calcium fertilizer can be evenly scattered on the soil and loosen the soil to fully absorb nutrients

4、 Other issues

1. Whether it can rain: it can rain, because it needs a lot of water, and sufficient water can better promote its growth. However, in case of heavy rain and strong wind, pay attention to shelter to avoid being broken by roots

2. Will it bear fruit: when it blooms, it can bear fruit, and fruit is a very common vegetable and can be eaten