1、 Curing method

1. Soil: when planting radish, the soil should be loose and deep, because the roots of radish will be deeper when growing, so the soil should not be too barren

2. Water content: watering should be done once a week after planting. Radish needs a lot of water. Sufficient water has a great relationship with the quality of radish. Generally, it can be watered once in 10 to 15 days, but it should be stopped one week before the harvest

3. Nutrients: when the seedlings grow, they should be fertilized once. The best fertilizer is chicken, duck, pig manure, human manure and chemical fertilizer at home. But when fertilizing, don't get too close to the root of radish seedling. Too close will burn its root

4. When the radish is planted in sunny place, it will grow sweet and crisp enough

2、 Breeding skills

1. Pruning: when the radish grows to a certain extent, the small weeds in the ground will grow with the radish seedlings. In order to prevent small weeds from absorbing the nutrients of radish seedlings, they should be pulled out in time, and the rotten leaves of radish seedlings should be cut off

2. Reproduction: radish is propagated by sowing. It can be sown in spring, summer, autumn and winter. According to different varieties, it can be harvested in about 45-70 days

3、 Diagnosis and treatment problems

1. Diseases and pests: radish mainly includes aphids, cabbage worms, vegetable borers and diamondback moths. At this time, it is necessary to apply pesticides to radish to help it kill these small pests. Deltamethrin is generally used

2. Prevention of hollow radish: hollow radish will appear when the water content is insufficient and the soil nutrients are insufficient. Watering, irrigation and fertilization should be timely in order to avoid the occurrence of hollow radish

4、 Other issues

1. How to spend the winter: in winter, the radish should be planted in the greenhouse to ensure the temperature of the greenhouse. If the temperature is too low, the radish will be frostbitten and affect the yield

2. Whether it can be eaten raw: the radish can be eaten raw. The radish just pulled out is crisp, sweet and tastes very good