1、 Curing method

1. Soil: spinach roots have high requirements for soil, preferably the soil with good drainage and sufficient nutrient content, which can be prepared by mixing garden soil + coarse sand and a small amount of base fertilizer

2. Fertilization: the growth rate of spinach is very fast. When it grows real leaves, it should be fertilized with fecal water. As it grows, the amount of fecal water gradually increases, preferably after dilution

3. Light: spinach is a short-term crop. It is usually planted in the field. Try to give it enough sunshine to grow stronger and faster

4. Watering: after its sowing, it needs to ensure that the soil is wet, so as to take root smoothly. However, you can't pour too much to avoid ponding. After rooting, you should try to ensure the moisture of the soil. At this time, its root system is not very developed

2、 Breeding skills

1. Propagation: spinach is usually sown and propagated. It can be sown all year round. The seeds need to be soaked in water for 12 hours, and then refrigerated for 24 hours. The best temperature for sowing is 20-25 ℃. After sowing, they need to be covered with plastic film to ensure sufficient humidity and temperature for root germination

2. Thinning seedlings: if the seedlings grow too closely, thinning seedlings should be carried out according to the situation. If we do not carry out thinning, its growth will be worse

3、 Diagnosis and treatment problems

1. Spinach white spot: This is a disease that does great harm to spinach. In the early stage of the disease, 50% of multi mold can be sprayed for control. If the situation is serious, the infected plants need to be removed to avoid infecting other plants

2. Downy mildew: when it comes to disease, it will harm the leaf surface. When it is serious, the whole plant will wither and die. It needs 58% metalaxyl period and other drugs for control

4、 Other issues

1. Whether it can be potted: spinach can be potted, but it's not very ornamental. You can plant multiple trees on a tray and eat them

2. Edible: spinach is edible because it is a vegetable in itself. Moreover, at present, it is planted in a large area in many areas of China to be sold as vegetables