1、 Curing method

1. Soil: red beer pear is suitable for growing in the soil with deep soil layer, good air permeability and rich in organic matter. Because the root system of red peel pear is deep, it needs more nutrients

2. Water: it needs a lot of water, so it should be watered in time, but it can't let water accumulate in the soil. Excessive ponding will affect its absorption of nutrients in the soil layer and affect the growth of roots

3. Nutrient: generally, organic fertilizer can be used. When applying fertilizer, the organic fertilizer can be dissolved in water and poured into the soil with watering. Pay attention not to apply too much fertilizer, and try to use a small amount of more fertilizer, so that its roots can better absorb nutrients

4. Light: it is suitable for growing in a warm and breathable environment. It has a great demand for sunshine. Planting in a sunny place can make it bear more huge and delicious fruits

2、 Breeding skills

1. Pruning: when raising red beer pears, properly prune the withered and old branches and leaves. This can not only make its crown neat, but also promote new branches, which is conducive to flowering and fruiting. The cut branches and leaves can be placed at the root of the tree to turn them into fertilizer for self-sufficiency

2. Planting: seedling planting is generally used for red beer pear. Select strong saplings, plant them in fertile soil with high nutrients, and water and fertilize them regularly

3、 Diagnosis and treatment problems

1. Sweet potato black spot: sweet potato black spot often occurs when red beer pears are planted. At this time, according to the severity of the disease, wettable powder can be mixed with water for spraying control

2. Leaf wilting: when the leaves of red beer pear wilt and turn yellow, it is necessary to loosen the soil to make the soil moist and loose. Then apply some liquid fertilizer and let it fully enjoy the sunshine

4、 Other issues

1. How to store: choose red pears with flat appearance, not those with potholes, soft waxy and broken appearance. The storage temperature is about zero degrees Celsius. Wrap it with two or three layers of clean soft paper. Generally, it can be stored for about 60 days

2. Whether it can be eaten: red beer pear is edible. It has many gravy, crisp, sweet and refreshing taste. But be careful not to eat too much at one time