1、 Correct eating method

1. Eat raw directly: the most common way to eat is to eat raw directly. Peel off the hard skin of the epidermis before eating. Be careful not to cut it too thick to avoid damaging the pulp part. Cut it into pieces and put it on a plate

2. Dip in white sugar: although it is refreshing to eat directly, it has a heavy sour taste, which is unacceptable to many people. An appropriate amount of white sugar can be prepared, peeled and cut into pieces, and dipped in an appropriate amount of white sugar before the entrance. In this way, the taste will be much better. It will be more acceptable and attractive than eating directly

3. Soak in wine: it can also be used to soak wine. After cleaning, put it into a sealed crock, then add the right amount of sugar and pour it into the baijiu. Be careful not to drink too much. You can drink no more than carambola noodles. It can be eaten after soaking for about a month

4. Stew: wash it and cut it into small pieces, and then prepare thicken rice and evening rice. After preparation, put them all into a earthen pot, add an appropriate amount of water and cook slowly over a low heat for about an hour. They can be mixed with an appropriate amount of white sugar and taste better

2、 Can't eat with what

It cannot be eaten with cheese, because it is acidic and cheese is alkaline. Eating cheese together will become rough and easy to cause diarrhea. You can't eat it with seafood. Because seafood contains pentavalent arsenic and it contains vitamin C, which will turn arsenic into trivalent and affect health. In addition, it cannot be eaten with cucumber, which will affect the absorption of vitamin C and even cause discomfort