1. Succulent species

There are many kinds of meat and various forms. According to statistics, there are about 10000 kinds and more than 100 families, which cannot be listed one by one. The common families of succulent include cactus family, Compositae, Agave family, purslane family, Commelinaceae, Lycoris family, grapevine family, Rhodiola family, Euphorbiaceae, apricot family, lily family, Asclepiadaceae, oleander family, Labiatae, Gesneriaceae, etc. Common species include Jihong Xiaosong, Yulu, BingDeng Yulu, Jixing beauty, winter beauty, Ji hazy moon, hongzhiyu, peach egg, white peony, Purple Pearl, raw stone flower, black mage and peach beauty

2. What kinds of meat are suitable for beginners

Ji hanyue: This succulent variety has tenacious vitality and is very resistant to life. It is suitable for novices without any experience to raise it. Even if it doesn't care for a few days, it won't die

Rainbow jade: This fleshy shape is not amazing, but its color is relatively bright, with high survival rate and strong environmental adaptability. It can survive in any season, and its appearance color will change with its own change

Winter beauty: this kind of fleshy appearance is also relatively common, but it is very cold resistant. It can also be well fed in winter, and it is relatively easy to burst

Jixing beauty: This fleshy body is petite, but its reproductive ability is very strong. Breeding it is also very simple. You only need to plant it, even without watering. Generally, you can see its open appearance after one year of breeding

White peony: white peony is a common variety among so many meat varieties, and the breeding method is also very simple. Just pay attention to give it sufficient light in summer and autumn and shade in summer. In addition, when watering, it should be appropriate to avoid ponding

Jade Butterfly: the plant type of this variety is more beautiful. When breeding it, you only need to pay attention to watering. The amount of water should be controlled at ordinary times, less watering, and a little more in summer