1、 What is it

It originated in Brazil and was spread to China and Taiwan in the early 16th century. It is a kind of herb. Its fruit grows in the foliage. The peel color is similar to that of pineapple, but it tastes better and sweeter than pineapple. It is named for its green phoenix tail at the tip. It has strong negative tolerance, drought tolerance, likes warm environment, and is easier to cultivate and manage

2、 Distinction

1. Leaves: the leaves of pineapple are smooth without serrations. The leaves of pineapple are serrated and easy to cut, so pay attention to avoid cutting the skin when harvesting

2. Epidermis: Although the appearance is similar, the color of the epidermis can be distinguished by careful observation. The skin color of pineapple should be a little turquoise, while pineapple is yellow, and the fruit flavor is not as strong as pineapple, which can be distinguished by smell

3. Flesh Thorn: pineapple has no flesh thorn. It can be eaten after peeling. It doesn't need to be cut into a ditch. After peeling the pineapple, you have to deal with the prickles. Take out the prickles before eating

4. Taste: the two are not only different in appearance, but also easy to distinguish in taste. Among them, pineapple tastes sweet and does not need to be soaked. Pineapple should be soaked in salt water before eating, otherwise it has a strong sour taste. Therefore, pineapples are usually more expensive than pineapples