1、 Maturity time

Ginkgo biloba fruit is a kind of plant seed with high nutritional value. It tastes fresh and is very popular. It usually ripens from mid September to early October. It is widely distributed in China, with different regions, different climate and environment, and some differences in maturity time. Generally, the southern region will be slightly earlier, while the northern region may be later, but the difference will not be too large

2、 Function

1. Beauty: Ginkgo biloba has antioxidant effect and can remove free radicals contained in the body. There is also a flavone component, which can remove the melanin deposited in the body, which will play a role in preventing spots and whitening. In addition, regular consumption can also effectively prevent wrinkles, accelerate metabolism and make the skin more elastic

2. Treatment of cataract: it contains a variety of trace elements. Patients with cataract infection can often eat it, which has a very significant therapeutic effect. In addition, it also contains carbopolysaccharides, liposterols and ginkgolic acid, which can protect blood vessels

3. Prevention and treatment of coronary heart disease: it contains a variety of trace elements with antiplatelet factors, which can avoid blood coagulation and improve blood flow, so as to avoid thrombosis. It can also prevent myocardial infarction and improve people's immune ability