1、 What is it

Begonia fruit is the fruit of Begonia tree. Its original name is red thick shell, also known as Yala Bodhisattva and Hutong. Its peel is bright red and its flesh is yellow and white. From the appearance, it is similar to a small apple. When the fruit is ripe, it has a strong aroma and can be eaten directly. It tastes sour, sweet and delicious. It usually ripens between August and September

2、 Distribution range

It is mainly distributed in North China, and Huailai County in Hebei is a well-known producing area. Now it is also planted in Dali, Lijiang, Inner Mongolia and Northeast China. There are wild in Shandong, Shaanxi, Gansu, Henan, Liaoning, Shanxi and other provinces. In addition, it is also distributed in many foreign regions

3、 Nutritional value

Begonia fruit contains many nutrients and minerals, among which nutrients can stimulate the secretion of saliva, which can generate saliva and quench thirst. It can also meet the needs of multiple organs in the human body, such as organic acids, vitamin C, vitamin A and riboflavin. These nutrients can supplement the nutrition in the human body and enhance immunity. In addition, organic acids can also promote digestion and alleviate poor consumption

4、 Picture appreciation