1、 Origin

Its origin is along the Mediterranean coast, and China has been introduced from Persia since the Tang Dynasty. The main producing areas are Xinjiang, Shandong, Shanghai, Zhejiang, Jiangsu, Fujian, Sichuan, Shaanxi, Guangdong and other places. North China is mainly concentrated in coastal cities in Shandong, such as Weihai, Yantai and Qingdao. Jiangsu Province is located in Nanjing, Danyang, Yancheng and Nantong. The of Fujian Province is in Fuzhou. There is also a large cultivation area in the suburbs of Shanghai. Xinjiang has a higher yield and is widely planted

2、 Price

1. Fresh fruit: its price is uncertain. There are many varieties. Different varieties have different prices. Among them, the Poji red variety in Longmen County, Huizhou, Guangdong Province is about 22 yuan per kilogram, the Golden Fig in Rongcheng City, Weihai, Shandong Province is 15 yuan per kilogram, and the green fig is 20 yuan per kilogram. Figs in Nanhai District, Foshan, Guangdong Province are more expensive, with a price of 47.4 yuan per kilogram. In addition, the price is also affected by mature areas, with a slight deviation

2. Dried fruit: dried fruit is common in life. Its color is light yellow. It can be used to make soup or tea. Both of them have high edible value. The market price is usually 30-40 yuan per kilogram. However, due to the influence of regions and channels, it is usually cheaper to buy online or in the farmers' market, while it may be more expensive to buy in the supermarket