1、 Maturity time

Fig usually ripens in summer and autumn, specifically between mid June and November. However, due to different climate and temperature in different regions, the ripening time is also different, and there are obvious differences between the South and the north. The climate in the south is usually warmer and matures early, in June and July. The climate in the north is cold, and the ripening period will be delayed. Most of them begin to mature in July and August and last until around November

2、 Preservation method

1. When it is usually stored, if the quantity is not large, it can be directly placed in a cool and well ventilated place. Pay attention to the selection of large, hard to touch, and can not have insect eyes, so the storage time will be longer

2. The most commonly used preservation method is refrigerated preservation. Put it in a sealed plastic bag. Pay attention to not too much quantity. Just lay it flat in the bag. Don't squeeze it, otherwise it will affect the preservation time and taste. Put it into a plastic bag and refrigerate it directly in the refrigerator, which can last longer and the method is very simple