1. What is fennel bean

Fennel bean is broad bean, and broad bean is its main raw material. Soak the broad bean and drain the water, then put it into the pot together with fennel, salt and cinnamon, add water and cook slowly over a slow fire. When the seasoning in the pot gradually penetrates into the bean meat and the water gradually boils dry, you can turn off the fire and start the pot

2. Nutritional value of fennel bean

Fennel bean is sour, soft and fragrant, and has a strong aroma. Its skin is wrinkled and green yellow after cooking. The bean meat is cooked but not rotten. It has a good taste and a sweet aftertaste. Eating fennel beans can "warm your stomach" and strengthen your teeth. Eating for teenagers and children has a good effect on physical development and tooth growth

Fennel beans can strengthen the spleen and stomach after eating. It is also rich in carbohydrates, proteins, phospholipids, alanine and tyrosine. Eating it often is good for human kidney. In addition, it is also helpful to lose weight and eliminate body edema

3. Allusions to fennel beans

Fennel bean is named after Mr. Lu Xun's article. Mr. Lu Xun once mentioned in his article Kong Yiji that "the pattern of hotels in Lu town is different from that in other places... If you are willing to spend an extra penny, you can buy a plate of salt, boiled bamboo shoots, or fennel beans to make wine". It also vividly depicts Kong Yiji's expression when eating fennel beans, which is very intoxicated and complacent, as if he can jump on the paper