Shawo radish is a special kind of radish. It is a specialty of Tianjin. It is known as "green ginseng" among the people. It is produced in xiaoshawo village, Xinkou Town, Xiqing District, Tianjin. At present, it has a planting history of more than 600 years

1. What month does Shawo radish go on sale

The growth of Shawo radish needs 15 hours of sunshine every day. It comes into the market after manual and careful picking in December every year. Shawo radish has green body, thin skin and solid meat. It has sufficient water and good taste. It tastes like fruit. Because of its high quality, the price of Shawo radish in the market is also rising

2. What month is it planted

In southern areas, such as Jiangsu and Zhejiang, Shawo radish can be planted in late August and early September. In northern areas, it can generally be planted in early August. If you plant it at this time, you can harvest it in late autumn or early winter. Planting Shawo radish has low requirements on the soil. It just needs to sort out and turn the soil deeply in advance. The main fertilizer is fermented organic fertilizer

3. Efficacy of Shawo radish

Weight loss and beauty: Shawo radish contains a large amount of amylase, which can decompose the starch in the intestines and stomach and promote digestion. It is also rich in vitamin C, which can achieve the effect of beauty and weight loss

Jianwei Xiaoshi: Shawo radish contains relatively low calories and is rich in glucose, sucrose, fructose, vitamins and trace elements. After being absorbed by the human body, it can enhance gastrointestinal peristalsis, shorten the retention time of food in the human intestine, promote digestion and metabolism, and achieve the effect of Jianwei Xiaoshi

Improve immunity: Shawo radish is rich in double stranded RNA, which can induce the human body to produce interferon and enhance the body's immunity, so as to prevent the occurrence of some cancers