1、 What is it

Erjingtiao is a Sichuan specialty pepper. It is somewhat different from the pepper we see. The pepper horn is very slender, and the pepper tip has a small hook similar to the "J" shape. This kind of pepper is bright red and very spicy, so it is a very popular pepper variety in Sichuan. Usually, it can be eaten as fresh food, fried, or made into chili powder, which is a better seasoning product. Green fruits are harvested from May to October, while red peppers are harvested from July to September

2、 Characteristics

1. The growth of Erjing is very good, and there are many branches. The long strip of fruit is conical, slightly curved, and more than 40% of the tips have grooves. After ripening, it is dark red and has good luster. The weight of each pepper is about 5-8g. The oil is moderate in flavor and has good heat resistance

2. It is not cold resistant and likes to grow in high-temperature areas. The suitable temperature for its growth is about 21-26 ℃. It has good adaptability. It can grow as long as the temperature does not change too much

3、 Distribution area

It is mainly distributed in Sichuan, China. Because of its good yield and color, it is also planted in other areas. However, the sales area is very wide, not only in Sichuan, but also in Hunan, Shandong and other places