1、 Variety classification

1. Jin Gui: Jin guiduo is open in autumn, specifically around September every year. It is not easy for it to blossom. Generally, it needs to be maintained for four or five years or even longer to accumulate enough nutrients before it can bloom. Don't be too anxious during maintenance, but also pay attention to management methods

2. Yingui: this variety is mostly cultivated in the south, and its flower color is milky yellow. It's an excellent variety that people love. It emits a strong fragrance every year

3. Sijigui: from its name, it can blossom in all seasons. Usually, it will bloom every two or three months, with fragrant flowers, beautiful tree shape and high ornamental

4. Dan GUI: this variety is quite valuable. Its flower color is the deepest of all varieties. It is orange yellow and the flower fragrance is slightly lighter. The flowering period is also concentrated in autumn, specifically between September and early October

2、 Distinction

Its variety difference is mainly reflected in its leaves. The leaves of sijigui are slightly mellow, and the tail tip can hardly be seen. The leaves of Yingui, Jingui and Dangui are narrow and long, with obvious tail tips. Leaf color can also be distinguished. Among them, the leaf color of Osmanthus is the deepest and dark green. The second is cinnamon, which is dark green. Silver laurel is the lightest in color and is turquoise