1. Introduction to cherry varieties
Early Ruby: this variety was bred in Ukraine. Its fruit shape is heart-shaped, the color of peel and pulp are dark red, fresh and juicy, and the taste is sour, sweet and delicious p>
Red light: it is an early maturing variety, with large size, dark red color, soft pulp, juicy and moderate sour and sweet taste. At present, it is cultivated in Liaoning, Dalian and Shandong p>
Black Pearl: this variety has good quality, rich yield, medium height, approximate circular shape and purple black fruit color p>
Daihong: Daihong ripens relatively late and its fruit is very small, but it is preferred by growers p>
Renee: it was introduced from the United States and is a hybrid. Its main feature is that its color is yellow and its maturity time is relatively late. It belongs to medium mature varieties and generally matures between May and June. Its fruit shape is heart-shaped and tastes sour p>
Hongmi: This is also a new hybrid variety. The whole growth period is about 95 days, and the fruit shape is round p>
Zaohong: this variety matures earlier and can mature around June. After ripening, its color is red, the juice is also thick red, and the pulp is dense and hard. This variety is drought resistant, cold resistant, disease resistant and insect resistant. It is also barren resistant and easy to feed p>
Early and big fruit: it is an early maturing sweet cherry variety bred in Ukraine. It has strong cold resistance, stable yield and large fruit size. It is an excellent variety p>