1、 How to dry

There are two main reasons for its discoloration after drying. One is that it was turned over in the process of drying. Second, whether it is naturally dried, it is dried with tools, so it is easy to change color and blacken. If you want not to change color, you naturally need to pay attention to these two points. It should be dried on a sunny day and placed on a straw mat. Pay attention to the thickness of the pavement, about one centimeter thick. The most important thing is that you can't turn it over during the period, otherwise it will change color

2、 How to save

1. Lime preservation: wrap the dried honeysuckle with cotton lint paper and put it around the ceramic pot. After that, prepare a lime bag of appropriate size and put it in the middle and seal it. Later, change the lime bag every two or three months, so that it can be stored for a long time

2. Preservation in a cool place: the most common preservation method in life is to keep it in a cool place. Divide the clean honeysuckle into small bags, put it in a container, seal the cover, and put it in a cool and dry place. Pay attention not to get direct light

3. Refrigerator preservation: divide the dried honeysuckle into small bags, put it into a glass can, put a plastic bag on the surface and put it in the refrigeration hole of the refrigerator. Take out the greenhouse at medium temperature and then open it