1、 Hongti

It is also called late red, red raisin, red earth, etc. it belongs to Eurasian species. When the fruit tree is mature, the ear is large, the average weight of a single grain is about 10 grams, and the maximum can reach 13 grams. The outer skin is purplish red or red. The peel is medium thick and easy to peel. It tastes tender and juicy, and the meat is solid and crisp. It will mature in late September every year

2、 Heiti

It also belongs to Eurasian species and originated in the United States. Its ears are long conical, with an average ear seed of 500-700g and a grain weight of 8-10g. The outer skin is thick and blue black. It tastes sour and sweet. It is more resistant to transportation and storage

3、 Golden finger

It belongs to a hybrid variety in Europe and America. The ear is huge, long conical, and the average ear weight is 750 grams. The shape of fruit grain is long oval, and the color of pericarp is yellow and white. The average grain weight is about 8 grams. The pericarp belongs to the medium thick type with strong toughness and is not easy to crack. It usually ripens in late July every year

4、 Qingti

It is also called seedless white chicken heart. It belongs to Eurasian species. Its origin is in California. Now it is widely cultivated in northern China, especially in the northwest, North China and the south of the northeast. It has the advantages of transportation resistance, high yield and excellent fruit quality

5、 Xia Hei

Its origin is in Japan and belongs to the descendants of Jufeng. It can mature around July every year and is an early maturing variety. It has rich flavor, moderate hardness, no core, strong sweetness, low acidity and good taste