1. Which province is the main producing area of litchi

The origin of litchi is in China. The main producers are in the southwest, South and southeast of China. The most cultivated provinces are Guangdong, Guangxi and southern Fujian. In addition, there are records of introduction in Southeast Asia, Africa, America and Oceania. It is an evergreen tree with a height of about 10 meters, which has been planted for a long time in southern China. The fruit is translucent or fleshy, and its flesh is bright red and fleshy

2. What happens if you eat too much

Litchi is rich in nutritional value. It is a fruit that people like very much, but you can't eat too much at once, otherwise it is easy to get angry. It belongs to warm food, which contains a lot of sugar and rich nutrition. If you eat too much at one time, it will lead to dry mouth and dry tongue, leading to the situation of getting angry. If there are patients with pharyngitis or chronic tonsillitis, we must pay attention to controlling the dosage and do not eat more, otherwise it is easy to aggravate the condition

In addition, eating more litchi may also lead to hypoglycemia, making people pale, prone to sweating, dizziness and fatigue, and even palpitations, abdominal pain, diarrhea, convulsions and coma. Therefore, we must pay attention to controlling the dosage when eating litchi. Moreover, don't eat litchi intensively. It's best to eat it when adding meals and eat less at a time. In this way, you can better absorb the nutrients in litchi and don't have to worry about getting fat