1. The difference between Wogua and pumpkin

According to national regulations, pumpkin and Wogua are actually the same plant. They are different products produced by the same species in different regional environments and different climatic conditions. But in some parts of China, Wogua is the name of another kind of pumpkin

If there are differences between the two, they are mainly reflected in the following points. Wogua is generally crispy, but it can't be eaten after aging. Pumpkin can be eaten after aging, and its taste will be better. In appearance, pumpkin is shorter than Wogua, and Wogua has more water than pumpkin

2. Disadvantages of eating too much pumpkin

Skin yellowing: if you eat cucumbers every day, it is easy to lead to the content of in pumpkin β- Carotene is deposited in the stratum corneum of human skin, which will lead to the problem of skin yellowing over time

Cause flatulence: because pumpkin is rich in starch, sugar, cellulose and other components, it is easy to cause flatulence. If you continue to eat, the flatulence problem will increase

Cause allergy: Pumpkin may also become an allergen and may not show up when eaten in moderation. However, if you eat too much, it may lead to skin redness, swelling, diarrhea and other symptoms

Contribute to damp heat: pumpkin is warm in nature. If it is often eaten, it may contribute to damp heat, which has a bad impact on people with stomach fever. We must eat less