1、 Toona sinensis

Toona sinensis likes a warm environment. After the temperature rises in spring, it begins to germinate and slowly grow new buds. It can be eaten by breaking off the new buds in time. Its nutritional value is very high. Toona sinensis can be eaten cold after scalding, or scrambled eggs. It tastes good

2、 Spring bamboo shoots

Spring bamboo shoots are usually listed between March and April. They are very fresh and tender, taste good and have high nutritional value. When eating, it can be eaten directly in cold, or it can be used to fry shredded meat. Eating more fresh vegetables in the season is good for your health

3、 Shepherd's purse

Vegetables in spring also include shepherd's purse. Shepherd's purse usually germinates between March and April. It can be dug and eaten in time. It can be eaten with scrambled eggs. It can also be used to make steamed buns and dumplings. They are very delicious. Rural areas are basically dug up by themselves, and supermarkets also sell them

4、 Rape

Rape can be eaten in all seasons. It likes a warm and humid environment. Provide a suitable environment for cultivation, so that it will grow better. If it is planted at home, it is not recommended to use pesticides

5、 Oil wheat vegetable

Oatmeal is also one of the common vegetables in life. It can be eaten raw, fried or rinsed. It tastes delicious and has high nutritional value

6、 Other vegetables

There are many kinds of vegetables in spring. In addition to the above, there are leeks, watercress, spinach, shallots, green peppers, cabbage, cauliflower, lettuce, cucumber and so on. These vegetables are common in life. Vegetables in that season not only taste good, but also good for your health