1、 Different kinds

Although cauliflower and broccoli are cruciferous vegetables, cauliflower belongs to the subspecies of cauliflower, also known as cauliflower, cauliflower, etc

Broccoli is native to Italy and belongs to the subspecies of broccoli. It is also called broccoli, broccoli, broccoli, etc

2、 Different appearance

The color of cauliflower is mostly milky white, sometimes a little yellow. Obvious blocks can be seen on the cauliflower, part by part gathered together

There are many big differences in the color between broccoli and cauliflower. It is mainly green, sometimes purple green. The surface is relatively scattered and there is no aggregated block

3、 Different leaves

In addition to the most obvious differences on the surface, there are also differences in leaves. The leaves of cauliflower are grayish green, and there are fine tooth shaped cracks on the edge of the leaves

The color of broccoli leaves in the later stage is blue-green, which is darker than that of cabbage and can be easily distinguished. This is obvious

4、 Different taste

The main method of cauliflower is stir frying. It can also be made into kimchi, which tastes thick

Broccoli is brightly colored and suitable for stir frying or salad. It tastes light and has high nutritional value. You can choose it according to your preferences