1、 Characteristics

1. Appearance features: Myrica rubra is an evergreen tree with a height of more than 15 meters, and the bark is gray. In early summer, Myrica rubra is a common fruit. It is also called Longqing, vermilion, Shengsheng plum, Baidi plum, Shumei, etc. it is round in shape. At first, the color is light red, then it becomes dark red, bright in color, and the appearance is covered with round thorns. Myrica rubra tastes good, tastes sour and sweet, and contains more juice

2. Habit characteristics: red bayberry is suitable for growing in slightly acidic soil and can withstand shade, but it should ensure sufficient sunshine during growth, but it is not resistant to strong light. It likes a humid environment, so the growth environment should not be too dry. Red bayberry is not cold resistant in growth. Pay attention to keeping warm in winter

3. Nutritional efficacy: bayberry is not only good in taste, but also has nutrition and efficacy. Bayberry is rich in nutrition and can produce saliva, quench thirst, promote food and help digestion. People who like to eat can eat some appropriately

2、 Maturity time

The ripening time of red bayberry is generally in May and June every year, that is, in early summer. Red bayberry is distributed in many areas, and the fruit ripening time is different in different areas