1、 What month is the ripening season

Red bayberry is a common fruit. The fruit ripening season is generally in the early summer, almost from May to June, so the time of picking and listing is about before and after the Dragon Boat Festival. The ripening time of Myrica rubra is different in different regions. In areas with fast temperature rise and high temperature, the ripening time of Myrica rubra is slightly earlier. In some areas with low temperature, the ripening time of Myrica rubra will be later. The specific ripening time is determined according to the local climate

2、 How to choose

After the bayberry is listed, you can go to the market to choose and buy it. Because there is no package to protect the appearance of red bayberry, it is not easy to preserve. When selecting, you must pay attention to the purple color, which looks plump and not dry, and the round thorns are evenly distributed outside

Feel with your hand that the hardness is moderate, not particularly soft. Smell it with your nose, you can feel the fragrance, and avoid buying those with light wine smell. Also look at the lower end of the fruit to see if there is any trace of purplish red. After the juice comes out, it means that the storage time is slightly longer. If conditions permit, you can wash it and taste it. This is a very direct selection method. Red bayberry can be washed and eaten after being selected and bought home