Common varieties of fig

Author:Zhang Lingyun Date:2022-05-26 22:59

Branrick: it can bear fruit continuously. The fruit is sweet and fragrant. The flesh is reddish brown and small. Penglai persimmon: the fruit is purplish red, the peel is thick, and the top is easy to crack. Green peel: the largest fig is produced. When it is mature, the peel is light green, the shoulder is easy to crack, the pulp is purplish red and hollow, and the taste of the fruit is good.

Branrick variety

This kind of fig tree is relatively short and its branching ability is relatively weak. Although the yield of this kind of fig tree is not high, it can bear fruit continuously, and is relatively resistant to cold and salt. The fig tree of branrick variety can bear fruit in summer and autumn, but the main fruit season is in autumn. The fig produced in autumn is sweet and fragrant, the pulp is reddish brown and relatively small.

Fig

Penglai persimmon varieties

The fig tree of Penglai persimmon is relatively tall and upright, with a very large crown, strong growth ability and good cold resistance. The fig trees of Penglai persimmon mainly bear fruit in autumn and very few fruits in summer. The fig produced by this variety is purplish red and has a thick peel, but the top of the fruit is easy to crack. The fig of this variety is medium-sized, and the pulp is very sweet, but there is no aroma.

Fig

Green skin variety

The fig tree of green skin variety has thick branches, but few branches. The branches and leaves of the tree are very lush, and the cold resistance is general, but it has strong disease resistance and salt resistance. Fig trees of green skinned varieties can bear fruit in autumn and summer, but they mainly bear fruit in autumn. The fig produced by this kind of fruit tree is the largest. When it is mature, the peel is light green. The shoulder of this kind of fig is easy to crack. The pulp is purplish red and hollow. The taste of the fruit is very good.

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Common varieties of fig

Zhang Lingyun
2022-05-26 22:59
Description Branrick: it can bear fruit continuously. The fruit is sweet and fragrant. The flesh is reddish brown and small. Penglai persimmon: the fruit is purplish red, the peel is thick, and the top is easy to crack. Green peel: the largest fig is produced. When it is mature, the peel is light green, the shoulder is easy to crack, the pulp is purplish red and hollow, and the taste of the fruit is good.

Branrick variety

This kind of fig tree is relatively short and its branching ability is relatively weak. Although the yield of this kind of fig tree is not high, it can bear fruit continuously, and is relatively resistant to cold and salt. The fig tree of branrick variety can bear fruit in summer and autumn, but the main fruit season is in autumn. The fig produced in autumn is sweet and fragrant, the pulp is reddish brown and relatively small.

Fig

Penglai persimmon varieties

The fig tree of Penglai persimmon is relatively tall and upright, with a very large crown, strong growth ability and good cold resistance. The fig trees of Penglai persimmon mainly bear fruit in autumn and very few fruits in summer. The fig produced by this variety is purplish red and has a thick peel, but the top of the fruit is easy to crack. The fig of this variety is medium-sized, and the pulp is very sweet, but there is no aroma.

Fig

Green skin variety

The fig tree of green skin variety has thick branches, but few branches. The branches and leaves of the tree are very lush, and the cold resistance is general, but it has strong disease resistance and salt resistance. Fig trees of green skinned varieties can bear fruit in autumn and summer, but they mainly bear fruit in autumn. The fig produced by this kind of fruit tree is the largest. When it is mature, the peel is light green. The shoulder of this kind of fig is easy to crack. The pulp is purplish red and hollow. The taste of the fruit is very good.

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