Three taboos for spring maintenance of succulent plants

Author:Amsterdam Date:2022-04-07 13:06

When raising more meat, in spring, we generally need to change the way of conservation, but in fact, there are three taboos in raising more meat. What are they?

Do not cut off water and control water in spring

Spring is actually the most fleshy growing season. At this time, water can not be cut off. Watering can promote the growth of plants

Pay attention to watering at this time according to the weather, the size of the flower pot and the growth needs of the plant. If the water evaporates quickly, pour more water. If the evaporation is slow, pour less water. Pay attention not to ponding

In general, water ceramic pots once every 3 / 5 days, porcelain pots once every 7 / 10 days and plastic flower pots once every 5 / 7 days

Fleshy

Do not expose meat to the sun directly in spring

The temperature rises in spring and the light becomes stronger slowly. At this time, it should be noted that most of the meat is indoors in winter, and there is little contact with the light. The light becomes stronger in spring. If it is suddenly exposed outdoors, it is easy to burn, which is very fatal to the meat

Note that in spring, it is generally necessary to slowly contact the sun, not the sun all at once. Basically keep direct light for one hour every day, and contact scattered light at other times. About a month, it can be fully exposed to the sun

Don't use drugs indiscriminately in spring

In spring, when meat is growing, everyone is worried that it will suffer from some diseases and pests. If it is not sleepy, give it some food to go. In fact, the growth of meat is relatively fragile at this time. If you spray medicine on it, it is easy to burn in sunny days

Note that if you want to spray, dilute it as much as possible, and it is best not to irradiate it in strong light after spraying< span>

Fleshy

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Three taboos for spring maintenance of succulent plants

Amsterdam
2022-04-07 13:06
Description When raising more meat, in spring, we generally need to change the way of conservation, but in fact, there are three taboos in raising more meat. What are they?

Do not cut off water and control water in spring

Spring is actually the most fleshy growing season. At this time, water can not be cut off. Watering can promote the growth of plants

Pay attention to watering at this time according to the weather, the size of the flower pot and the growth needs of the plant. If the water evaporates quickly, pour more water. If the evaporation is slow, pour less water. Pay attention not to ponding

In general, water ceramic pots once every 3 / 5 days, porcelain pots once every 7 / 10 days and plastic flower pots once every 5 / 7 days

Fleshy

Do not expose meat to the sun directly in spring

The temperature rises in spring and the light becomes stronger slowly. At this time, it should be noted that most of the meat is indoors in winter, and there is little contact with the light. The light becomes stronger in spring. If it is suddenly exposed outdoors, it is easy to burn, which is very fatal to the meat

Note that in spring, it is generally necessary to slowly contact the sun, not the sun all at once. Basically keep direct light for one hour every day, and contact scattered light at other times. About a month, it can be fully exposed to the sun

Don't use drugs indiscriminately in spring

In spring, when meat is growing, everyone is worried that it will suffer from some diseases and pests. If it is not sleepy, give it some food to go. In fact, the growth of meat is relatively fragile at this time. If you spray medicine on it, it is easy to burn in sunny days

Note that if you want to spray, dilute it as much as possible, and it is best not to irradiate it in strong light after spraying< span>

Fleshy

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