Main varieties of pear

In China, there are five major pear varieties mainly used for economic cultivation, namely Qiuzi pear, white pear, Sha pear, Yang pear and Xinjiang Pear. In addition, there are wild varieties such as Du pear (Tang pear), Dou pear (Lu pear), brown pear and Sichuan pear, which are often used as rootstocks of pears

Excellent varieties of pear

White pears are suitable for cultivation in freeze-drying areas. Shali likes to be warm and wet. It is the main variety of pear cultivated in Jianghuai area. The climatic conditions required by Yang pear are similar to that of bai pear, which is suitable for cultivation in Huaibei area. Ya Pear, Chi pear, Xuehua pear and Dangshan Baisu pear are excellent varieties in the white pear system. These varieties are suitable for planting in the old channel of the Yellow River in Huaibei and Tongyan area in Jiangsu. The excellent varieties in Sha pear system mainly include cuifu pear, Huanghua pear, Xingshui, Zhushui, new century, JuShui and late Sanji, which perform well in the Yangtze River Basin and its south. Ba pear is the representative variety of the foreign pear system. It adapts to relatively narrow climatic conditions, but the hybrids with the genetic relationship of the foreign pear system, such as Taiping pear and Zaosu, can be distributed in the Jianghuai River Basin and the south, showing strong stress resistance, wide adaptability and good yield

Chinese safflower crisp pear is the latest excellent variety. It not only has beautiful flowers and fruits, but also has good fruit quality. Its biggest feature is safflower, red leaf and red fruit, which is the first in the world< span>