Meat is divided into "winter type" and "summer type"

The "winter seed type" is a kind of meat that sleeps in summer and grows in winter, spring and autumn. In summer, they will stop growing and are not resistant to high temperature. During maintenance, pay attention to shading, stop fertilization and maintain ventilation. Reduce watering. Spray water can be used to increase humidity when necessary. But do not choose hot water at noon, preferably in the evening. p>

"Summer seed type" fleshy refers to the fleshy plants that do not sleep and grow vigorously in summer. In summer, these fleshy plants can go out of the room in time, and sufficient sunshine will make them look better and stronger

The meat of "summer seed type" is more heat-resistant, but the temperature should not be too high. Generally, the growth will stop at 35 ℃, so we should pay attention to the control of temperature. If you apply fertilizer, you need to apply fertilizer appropriately according to different varieties. If you grow fast, apply more fertilizer, if you grow slow, apply less fertilizer, or even do not apply fertilizer

"Winter type" and "summer type" are common varieties with more meat

Common "summer seed type" fleshy mainly include: Peach beauty, star beauty, white peony, flower hairpin, Ruo green, magic knife, flower moon, fire sacrifice, qingsuo dragon, sunset wild goose, love vine, green rain, Fuji, zichinianhua, snow lotus, black prince, etc

The common "winter type species" are: Guanyin lotus, jade bead curtain, second daughter heart, 8000 generations, rainbow jade, bear boy, hazy moon, black mage, jade dew, Kang Pingshou, Jincheng, dragon scale, jade fan, Vientiane, raw stone flower and so on

Is your meat "winter type" or "summer type"? If you don't know, do your homework quickly, so that you can better breed more meat in summer< span>