Indocalamus leaf

The majority of compatriots in the South should eat Zongzi made of Ruo bamboo leaves. Ruo bamboo leaves are broad, soft and resilient. The wrapped zongzi will also bring a trace of the fragrance of bamboo~

Indocalamus leaves for making zongzi

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Zongzi wrapped with Ruo bamboo leaves

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Reed leaf

Bamboo is not very long in the north, that is, long leaves can not grow so much. What are the zongzi wrapped in in in the north? That's the reed leaf

Reed leaves for making zongzi

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(author: Suiyu source: Sina blog)

Zongzi wrapped in reed leaves

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(author: Suiyu source: Sina blog)

Mistletoe leaves

Zongzi wrapped with mistletoe leaves are the most eaten by Huahua ~ but most of these zongzi are distributed in Southeast Shandong ~ most of the zongzi wrapped with mistletoe leaves are rectangular, but the Zongzi on Huahua side are pyramid shaped, but the bottom is rectangular (unfortunately, no picture is found)

Mistletoe leaves for making zongzi

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(author: Bullet killer; source: Baidu knows)

Zongzi wrapped in mistletoe leaves

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(author: Qingfeng)

Corn leaf

Corn leaves are also very broad. It's appropriate to wrap zongzi, but Huahua sees that we don't use leaves, but the layer of skin outside the corn cob

Corn husk for making zongzi

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Zongzi wrapped in corn husk

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(author: Jerry sh44# source: Food Bank)

Cucurbita leaf

Pandanus is a tropical tree species. Flower friends in Guangdong and Hainan may have eaten this kind of zongzi. Moreover, the zongzi wrapped with pandanus is as thick as an arm... Don't believe it! Look at the picture

(author: Miyagi Chu source: Baidu knows)

New leaf

New leaves are used to wrap steamed zongzi in Zhaoqing, Guangdong Province. Although it is a plant of taro family, it is not poisonous~

Zongzi wrapped in new leaves

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Bamboo shoot skin

In addition to Ruo bamboo leaves, bamboo shoots and bamboo tubes of bamboo can be used to make zongzi. Oh ~ for zongzi made of bamboo tubes, it may not be convenient to eat and the skin is too hard

Zongzi made of bamboo shoot skin

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Lotus leaf

Lotus leaf is often used to wrap things, and zongzi is certainly no exception ~ moreover, wrapping zongzi with lotus leaf will have a very nice fragrance

Dumplings wrapped in lotus leaves -- lotus leaf glutinous rice chicken~

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(author: Scarlett Chu; source: bean fruit food)

Coconut leaf

The zongzi wrapped with coconut leaves has never been seen before. It should be the practice in Hainan. The wrapped appearance is like the following figure

Coconut leaves are like this

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Zongzi wrapped in coconut leaves

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Banana leaf

Banana leaves are very big. How big are they? A person standing behind the banana leaves can block half of this. In Yunnan, Guangxi, Hainan and other places, many areas use banana leaves to make zongzi, while Vietnam is actually the most using banana leaves to make zongzi

How's it going? Is it an eye opener for zongzi

If you have other ways to make zongzi

You can leave a message to Huahua~

Or you can send pictures in dialogue mode~

Finally, I wish you all a happy Dragon Boat Festival~

Have a nice holiday