1. Look at the color

The taste of avocado is determined by its oil content. Generally, it is very delicious when it is fully cooked. Therefore, avocado is similar to persimmon. The longer it is put, the better it tastes. Generally, those black ones are the most delicious because they are already ripe. Although it doesn't look good, it tastes delicious, so don't choose those green ones. They will taste astringent

2. Feel the hand

Generally, the more delicious avocados are those that are relatively black, but some avocados that are too ripe and even have been broken are also of this color, so pay attention not to pick bad ones at this time. Bad avocados cannot be eaten. At this time, we can't just look at the color, but also feel the feel. If it's too hard, it's generally not delicious, so we have to put it at home for a period of time. Another kind is too soft. It may be bad avocado, so you can't buy it. Generally, when you buy it, you choose those avocados that are hard, soft and suitable. In this way, you can put them for a few days and eat them very well

3. Feel its rough appearance

Avocado is rough. There are many bumps with pits on its outside. Although it's ugly, only those like this are the best to eat. If the surface is smooth and flat, it means that the avocado may have been sick before, so it can't be eaten

4. Break off its fruit handle and have a look

When selecting, we can also see whether it is good from its fruit stalk. If the color at the interface between the handle and the fruit is dark brown, it means that the avocado is bad, or it is too mature and not so fresh, so it can't be eaten

5. You can't buy those with wounds outside

When picking, check whether there is a wound on the outer surface of avocado. If there are some scratches or the fruit is picked too hard, and the pulp is exposed, you can't buy it, because at this time, it may have been broken and can't be put or eaten