Shatian pomelo

Shatian pomelo usually matures from the middle of October to the middle of November. The fruit shape is generally pear shaped, but also gourd shaped. Its flesh is full-bodied, sweet and tender, usually white, but also similar to the color of shrimp meat, with excellent quality

Four season pomelo

The outer skin of Siji pomelo is thin and light cyan. The pulp is full, soft and juicy, sweet and sour, and delicious, and the core is also relatively small. Siji pomelo is famous for its products produced in Cangnan Horse Station

Changshan Huyou

One of the characteristics of grapefruit is that the fruit is very fresh-keeping and storage resistant. It can generally be stored until April to May of the next year at room temperature. At the same time, the flavor of grapefruit remains the same after storage, and the quality remains excellent. This can avoid the listing time of other varieties, and its pulp contains beneficial acids, so it has excellent merchantability

Guanxi honey pomelo

Pomelo fruit generally ripens in late October. The fruit is large, long oval, and some are pear shaped. The peel is thin and light yellow. There are few or no nuclei in the fruit. At the same time, the meat is sour, delicious, tender and juicy. It is also the top grade of grapefruit

Dianjiang white pomelo

The fruit of Dianjiang white pomelo is often obovate in shape and large in size. The average weight of a single fruit can reach 1.2 ~ 1.3 kg. Generally, the fruit ripens in the first ten days of November. The color of mature peel is orange yellow and shiny. Its pulp has honey taste and aroma, and there are few stones, so it is very popular