Classification

Persimmon is a commonly used fruit. It can be divided into four categories according to the taste, sweet and unsweetened, and astringent and unsweetened taste. Usually, after a long time, the astringent persimmon will slowly become non astringent, but the fruit will often grow some color spots. If it is eaten, it will not hinder, but affect its own beauty

Variety

Chicken heart yellow persimmon

Although the peel of this variety of persimmon is relatively thick, it tastes surprisingly good. The most important thing is that there is no core. For some lazy people, it really saves a process. Not only that, the peel of chicken heart yellow persimmon is very shiny and looks full of appetite

Mirror persimmon

Mirror persimmon is very powerful. In ancient times, it was once a tribute to the imperial court. The most famous way to eat persimmon is to make persimmon. It not only has a long shelf life, but also has a sweet taste and delicate pulp

Surrounding persimmon

This should be the most common one in our daily life. There are four obvious depressions in the appearance. It tastes sweet and juicy. It matures relatively early and matures in September every year

Luotian sweet persimmon

The main feature of this variety of persimmon is that it can remove its astringency without manual work. After maturity, it can be picked and tasted directly. The pulp is very delicate and the taste is also very good. The most important thing is that it is very convenient

Pointed persimmon

The persimmon of this variety has a relatively small fruit with orange red skin. It tastes rich, juicy and sweet. In addition, the yield of pointed persimmon is very high, and the fruit is not easy to fall off. It is a very popular variety

Ox heart persimmon

The shape of ox heart persimmon is very interesting. It is precisely because its shape is like ox heart, so it is named. Niuxin persimmon blooms in June and can be harvested in October every year. In addition to raw food, it can also be baked. It tastes sweet and juicy and is loved by many food products